Cake Pops
This cake is suitable for any special occasion. Everyone loves these cake pops. This cake recipe can be easily made in any flavor. This cake is available on almost all occasions like birthdays, weddings, etc.
ingredients
This cake is suitable for any special occasion. Everyone loves these cake pops. This cake recipe can be easily made in any flavor. This cake is available on almost all occasions like birthdays, weddings, etc.
- 1 package of yellow cake mix
- 1 cup water
- 3 large eggs
- ½ cup vegetable oil
- 1 container prepared chocolate frosting
- 12 lollipop sticks
- 1 bag of chocolate candy melts
- 1 tube decorating icing
- 1 package of yellow cake mix
- 1 cup water
- 3 large eggs
- ½ cup vegetable oil
- 1 container prepared chocolate frosting
- 12 lollipop sticks
- 1 bag of chocolate candy melts
- 1 tube decorating icing
Method
1. Preheat the oven to 350°F or 175°C and grease a 9x13-inch baking dish.
2. Beat the cake mix, water, oil, and eggs in a bowl with an electric mixer on low speed for 30 seconds. Beat for another 2 minutes on low speed and pour batter into the prepared baking dish.
3. Bake the cake pops in the preheated oven. Bake until a toothpick inserted in the center comes out clean, after about 30 minutes remove from the oven and let cool completely.
4. Slice the cooled cake into a bowl. Stir the frosting into the sliced cake until the mixture is sticky. It will then start to come together but not too smoothly. Refrigerate for 30 minutes to chill.
5. Roll the mixture into a 1 1/2-inch ball and place it on a baking sheet.
6. Microwave about 1/4 cup of the candy in a microwave-safe bowl for 20 seconds to melt it.
7. Push a lollipop stick halfway into each ball of cake mixture and dip the balls in the melted chocolate to coat. While the chocolate coating is wet, sprinkle candies and decorate as desired. Make the rest of the cake pop in the same way. Melt more candies as needed and complete the task.
Advice
For these cake pops, you can use any frosting flavor or boxed cake mix. If using a different cake mix, follow the instructions on the package for baking the cake and the number of ingredients to make the cakes.After step 3, you can freeze the cake for up to 2 weeks and make it again later.
1. Preheat the oven to 350°F or 175°C and grease a 9x13-inch baking dish.
2. Beat the cake mix, water, oil, and eggs in a bowl with an electric mixer on low speed for 30 seconds. Beat for another 2 minutes on low speed and pour batter into the prepared baking dish.
3. Bake the cake pops in the preheated oven. Bake until a toothpick inserted in the center comes out clean, after about 30 minutes remove from the oven and let cool completely.
4. Slice the cooled cake into a bowl. Stir the frosting into the sliced cake until the mixture is sticky. It will then start to come together but not too smoothly. Refrigerate for 30 minutes to chill.
5. Roll the mixture into a 1 1/2-inch ball and place it on a baking sheet.
6. Microwave about 1/4 cup of the candy in a microwave-safe bowl for 20 seconds to melt it.
7. Push a lollipop stick halfway into each ball of cake mixture and dip the balls in the melted chocolate to coat. While the chocolate coating is wet, sprinkle candies and decorate as desired. Make the rest of the cake pop in the same way. Melt more candies as needed and complete the task.
2. Beat the cake mix, water, oil, and eggs in a bowl with an electric mixer on low speed for 30 seconds. Beat for another 2 minutes on low speed and pour batter into the prepared baking dish.
3. Bake the cake pops in the preheated oven. Bake until a toothpick inserted in the center comes out clean, after about 30 minutes remove from the oven and let cool completely.
4. Slice the cooled cake into a bowl. Stir the frosting into the sliced cake until the mixture is sticky. It will then start to come together but not too smoothly. Refrigerate for 30 minutes to chill.
5. Roll the mixture into a 1 1/2-inch ball and place it on a baking sheet.
6. Microwave about 1/4 cup of the candy in a microwave-safe bowl for 20 seconds to melt it.
7. Push a lollipop stick halfway into each ball of cake mixture and dip the balls in the melted chocolate to coat. While the chocolate coating is wet, sprinkle candies and decorate as desired. Make the rest of the cake pop in the same way. Melt more candies as needed and complete the task.
Advice
For these cake pops, you can use any frosting flavor or boxed cake mix. If using a different cake mix, follow the instructions on the package for baking the cake and the number of ingredients to make the cakes.
After step 3, you can freeze the cake for up to 2 weeks and make it again later.
Tags:
Cake Recipe